Baked ricotta
A tasty topping on toast
Ingredients
400g low fat ricotta (100g per person)
1 tbsp lemon juice
1 tbsp lemon zest
1 tbsp balsamic vinegar
1 tbsp thyme
2 tbsp extra virgin olive oil
garnish optional - diced tomato, sun dried tomatoes, olives and/or parlsey,
Instructions
1. Preheat oven to 205 degree celcius.
2. Place ricotta in baking dish
3. Mix lemon juice, lemon zest, balsamic vinegar, thyme and oil in a cup. Pour mixture over ricotta
4. Bake for 20-30 minutes or until ricotta starts to go lightly brown
5. Remove from oven and top with garnish