Cannelloni

This tasty meal is so quick and easy to make

Ingredients

• 250g cannelloni tubes

• 250g frozen spinach, thawed

• 225g low fat ricotta or cottage cheese

• 1 egg

• 1/2 cup reduced fat grated cheese

• 480g Chef Luca Ciano fresh basil sugo

Instructions

1. Preheat oven to 200 celcius

2. Mix spinach, ricotta, egg in a medium sized bowl

3. Fill cannelloni tubes with the prepared mixture

4. Grease an oven proof baking dish and pour half of the sauce over the base

5. Place a single layer of filled cannelloni side by side in the baking dish. Pour over the remaining sauce. Sprinkle with grated cheese.

6. Bake in oven at 200°C for 25-35 minutes

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