Mediterranean white bean soup

This hearty soup is the perfect meal or snack during the cooler months.

Ingredients

• 1/4 cup diced onion

• 1 small head of broccoli, cut up

• 1 small head of cauliflower, cut up

• 3 carrots, diced

• 200g baby spinach leaves

• 400g can of cannellini beans

• 1/2 jar of your favourite passata sauce

• massel stock cube

• 2 tbsp extra virgin olive oil

• pinch salt

Instructions

1. Heat oil in pot

2. Add onions and a pinch of salt and saute until brown

3. Place broccoli, cauliflower, carrot, spinach in pot

4. Add jar of cannellini beans

5. Add 1/2 jar of passata sauce

6. Cover with water

7. Add stock cube

8. Bring to boil, then simmer on low heat until vegetables are soft

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