Kiwi chips

A yummy snack and a different way of enjoying kiwi

Ingredients

  • 6 golden kiwi, thinly sliced

Instructions

  1. Preheat oven to 75 degrees celcius

  2. Line 2 baking trays with glad bake

  3. Place the kiwi slices on the tray

  4. Turn every hour

  5. Cook for 3-4 hours or until kiwi is crispy

Previous
Previous

Lentil barley soup

Next
Next

Crispy sesame tofu