Lentil barley soup

A hearty soup perfect for the cooler months

Ingredients

• 1 cup of Mckenzie’s soup mix

• 1/2 cup diced onions

• 3 zucchinis, diced

• 3 carrots, diced

• 5 kale stalks, cut up (discard stalks)

• 2 potatoes, diced

• 1 tsp cumin

• 1 tsp sugar

• 1/2 jar of passata sauce

• 1 massel stock cube

• 2 tbsp extra virgin olive oil

• Parmesan, grated

Instructions

1. Soak soup mix for a couple of hours and rinse

2. In a pot, saute onion in pot in a small amount of oil until brown

3. Add carrots, zucchini, kale, potato

4. Cover with water

5. Add soup mix

6. Add 1/2 jar passata sauce

7. Add stock cube, cumin and sugar

8. Bring to boil and then simmer for approximately 40 minutes

9. Add grated parmesan and enjoy!

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