Sweet potato nachos

A simple twist on the traditional nachos recipe. Jam packed with more than 7 plant foods.

Ingredients

• 3 sweet potatoes, thinly sliced

• 1 punnet of cherry tomatoes, diced

• 1 red capsicum, diced

• 2 cucumbers, diced

• handful of reduced fat grated cheese

• 1 can of black beans, rinsed and drained

• 2 small cans of corn kernels, rinsed and drained

• handful of coriander, chopped

• 1 tbsp extra virgin olive oil

• optional dips such as light sour cream, guacamole, salsa

• optional toppings such as jalapeno, chilli flakes diced fresh chilli, lemon, lime

Instructions

1. Thinly slice sweet potato and toss with olive oil. Spread evenly only a lined baking tray and bake in pre-heated oven at 180 degrees celcuis for approx. 15 mnutes or until golden and tender

2. Meanwhile cut up tomato, cucumber, capiscum and mix with coriander and set aside

3. Once sweet potato ready, transfer into oven proof dish and top with black beans, corn and a sprinkle of cheese

4. Place back into oven for another 15 minutes until cheese is melted

5. Remove from oven and top with salad

6. Add a dollop of salsa, guacamole, light sour cream or all three!

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